with sesame and bbq
served on arugola with red curry pasta
with vinaigrette
with chicken, bacon, parmesan and croutons
with egg and bacon
deep fried cod fillet in crispy batter served with green peas, belgian fries and tatar souce
with forest mushrooms, potatoes and baby carrots
in green peppercorn sauce with rosti pancakes and blanched vegetables
baked with cheese and dried tomatoes served on rucola with garlic sauce
with grilled chicken, lettuce, fried egg, tomato and cucumber served with Belgian fries
with onion, beans, corn, and cheese with tomato salsa and garlic sauce
with tomato, cucumber and onion, served with Belgian fries, cabbage salad and tomato salsa
with mint ice cream, strawberry sauce and whipped cream
with fruits and cream
with raspberries sauce and cream
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