Menu

with sesame and bbq

served on arugola with red curry pasta

with vinaigrette

with chicken, bacon, parmesan and croutons

with egg and bacon

deep fried cod fillet in crispy batter served with green peas, belgian fries and tatar souce

with forest mushrooms, potatoes and baby carrots

in green peppercorn sauce with rosti pancakes and blanched vegetables

baked with cheese and dried tomatoes served on rucola with garlic sauce

with grilled chicken, lettuce, fried egg, tomato and cucumber served with Belgian fries

with onion, beans, corn, and cheese with tomato salsa and garlic sauce

with tomato, cucumber and onion, served with Belgian fries, cabbage salad and tomato salsa

with mint ice cream, strawberry sauce and whipped cream

with fruits and cream

with raspberries sauce and cream